On Thursday 21 May we are delighted to be hosting an exceptional Bordeaux dinner at Medlar, one of Chelsea’s most refined dining rooms, in the company of Nicolas Glumineau, the director of Château Pichon Longueville Comtesse de Lalande.
As the driving force behind Château Pichon Longueville Comtesse de Lalande, Nicolas has overseen a remarkable period of refinement and critical success, firmly establishing the estate among the most elegant and sought-after wines in Bordeaux.
Following a champagne reception, guests will enjoy an exquisite three-course menu, thoughtfully paired with a superb range of wines from across the Pichon Comtesse portfolio one of Bordeaux’s most loved Second Classified Growths. While the final selection is still being confirmed, the evening will include:
A vintage of Château Pez
Multiple vintages of Réserve de la Comtesse
Several outstanding vintages of the Grand Vin, including highly rated releases spanning a number of decades
This promises to be a rare opportunity to explore the evolution and pedigree of one of Pauillac’s finest estates, guided by the man responsible for its modern success.
Dinners of this calibre in London, particularly those hosted by leading classified growth estates, typically command prices of £500–£1,000 per head. At £245 per person, this represents outstanding value for what will be a truly memorable evening.
Tickets: £245 per person
Format: Champagne reception followed by a three-course dinner with paired wines
Location: Medlar, Chelsea
Places are strictly limited and we expect strong demand.
On Thursday 21 May we are delighted to be hosting an exceptional Bordeaux dinner at Medlar, one of Chelsea’s most refined dining rooms, in the company of Nicolas Glumineau, the director of Château Pichon Longueville Comtesse de Lalande.
As the driving force behind Château Pichon Longueville Comtesse de Lalande, Nicolas has overseen a remarkable period of refinement and critical success, firmly establishing the estate among the most elegant and sought-after wines in Bordeaux.
Following a champagne reception, guests will enjoy an exquisite three-course menu, thoughtfully paired with a superb range of wines from across the Pichon Comtesse portfolio one of Bordeaux’s most loved Second Classified Growths. While the final selection is still being confirmed, the evening will include:
A vintage of Château Pez
Multiple vintages of Réserve de la Comtesse
Several outstanding vintages of the Grand Vin, including highly rated releases spanning a number of decades
This promises to be a rare opportunity to explore the evolution and pedigree of one of Pauillac’s finest estates, guided by the man responsible for its modern success.
Dinners of this calibre in London, particularly those hosted by leading classified growth estates, typically command prices of £500–£1,000 per head. At £245 per person, this represents outstanding value for what will be a truly memorable evening.
Tickets: £245 per person
Format: Champagne reception followed by a three-course dinner with paired wines
Location: Medlar, Chelsea
Places are strictly limited and we expect strong demand.